![]() ![]() Marinating or brining your pork chops will help keep them moist while grilling, and it adds flavor to the meat!Ĭheck your instant-read meat thermometer often. They should be at least 1.5 inches thick. BUT… thicker pork chops are a little more forgiving! If you can find double-cut pork chops get those. Pork chops are a leaner cut of meat making them easy to overcook. Top 4 tips for perfect grilled pork chops: Pork chops are lean meat with little fat inside for moisture, so if you let them get to 160 degrees F., or above, the meat will be dryer and tougher. Keep in mind that thick pork chops will take a bit longer than thin pork chops to cook to 145 degrees F for the best pork chops. Serve with grilled pineapple rings and enjoy your deliciously marinated and grilled pork chops!.Transfer the grilled pork chops to a large serving plate.Use an instant-read meat thermometer to ensure the internal temperature reaches 145 degrees F for the thickest part of the meat. Grill the pork chops for 5 to 7 minutes on each side with the lid closed.Place the pork chops on the hot grill grates to achieve grill marks, then move them to indirect heat for medium to medium-high cooking temperature.If using a charcoal grill, prepare your charcoal and get the grill nice and hot. Preheat your gas grill to 350-400 degrees F with the lid closed for about 10-15 minutes.For more flavor, marinate for 1 hour or even overnight in the fridge. Let them marinate on the kitchen counter for at least 30 minutes.Pour the pineapple juice from 1 can of pineapple rings and ¼ cup soy sauce over the pork chops. ![]() Place your seasoned pork chops in a 9x13 pan or a ziplock bag.Drizzle 2 tablespoons of avocado oil or olive oil all over your pork chops, then rub the dry rub seasonings all over the chops.In a small bowl, mix the dry rub seasonings: 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 2 tablespoons brown sugar.(Grill the pineapple rings along with your pork chops for a sweet treat that everyone loves!) The juice from 1 can of pineapple rings.However, if you are marinating longer, place chops in the fridge, and take them out 30 minutes to an hour before grilling! Ingredients Grilling meat that has come to room temperature helps it to cook faster and evenly. Why marinate on the kitchen counter? I suggest marinating for 30 minutes to an hour on the kitchen counter because then your pork chops can come to room temperature before grilling them! You can use your favorite premixed dry rub marinate here, but I like this one really well with the pineapple flavor. (Marinating longer is better for more flavor… I like to give them at least an hour in the marinate, or overnight!) Dry Rub Seasonings Then, let them marinate on the kitchen counter for at least 30 minutes. Place your seasoned pork chops in a 9×13 pan, or in a zip lock bag, and cover them with pineapple juice and ¼ cup soy sauce. Use 2 tablespoons of avocado oil or olive oil all over your pork chops, and rub seasonings all over them. Mix your dry rub seasoning in a small bowl. Give yourself a little time to get your pork chops seasoned well. Grilled pork chops are made tender and perfect with dry rub seasoning, a grill, and an instant-read meat thermometer. Serves 6 (Serve this with BBQ Baked beans!) and I’ll show you how with this Pineapple grilled pork chop recipe! Printable recipe card below. Still wondering if you can pull off grilled pork? You absolutely can, try any of these recipes and we're sure you'll be smitten.There are just a couple of simple tools, cook times, and tips you need to know and use to make perfect grilled pork chops. Second, cuts of bone-in pork also have more flavor, and the bone can insulate the meat itself while it cooks on the grill. Thicker, heartier cuts of pork-such as chops, tenderloins, and racks of rib-lend themselves beautifully to a serious sear without overcooking, and their fat gives the meat great flavor. Most of the recipes in this gallery call for at least 1-inch-thick rib chops, as these yield excellent results when exposed to higher heat and are more forgiving than thinner cuts, which can go from just right to overdone in less than a minute. First, if you're grilling pork chops, the thicker, the better. There are a few good rules of thumb to follow, which will help guard against dried out, tough pork. Pork might just be the most versatile meat you can cook, and grilling tops the list. As these grilled pork recipes prove, perfectly charred, juicy meat is well within reach, whether you're looking for an easy weeknight supper or a slam dunk to serve guests. If you're in a grilled chicken rut, may we suggest…pork? High heat and smoke wonderfully complement everything from pork chops or tenderloin to ribs and burgers. ![]()
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